We fell in love with Poco Dolce chocolate when we visited the SF International Chocolate Salon a few weeks ago. We sampled their "tiles" and knew we had to have them at the Sweet Shop. If you haven't had their chocolate, you will be in for a treat when you visit us. It is so unique...and wonderful! My personal "tile" favorites are the "Aztec Chile" and the "Burnt Caramel".
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk_FoGBPL4teF_ciBfBmw0bNqJiuNjflEqr_DaUbFCqYEvnWf5h_S93gtjWrg3u5C5fgy98LB4qcQm5YD8o5nNTo1oqC5Ll4fqR0Mep4gnTBD9eBGXkFFsxb74BoqRf6Z5hQMwz0oym74/s400/pd_logo.gif)
A picture of the "Aztec Chile" tile.
The tiles come in a pretty package too
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"Gourmet Magazine
'Poco Dolce's bittersweet chocolate tiles
...were devoured instantaneously...these
sea salt topped candies are guaranteed
to be a welcome treat'
Food and Wine Magazine
'Superfresh almonds and pistachios are handfolded
into Poco Dolce's slightly crumbly torrone bianco.'
]
Bon Appetit Magazine
Bon Vivant - Toffee Break
'Nutty with just the right hint of salt, Poco Dolce's bittersweet
chocolate toffee makes a delicious hostess gift
(if you can bring yourself to give it away).'
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