Thursday, April 28, 2011

Sweetness for her at the Sweet Shop

Mother's Day is just around the corner and of course we have sweets for her! Some of our favorites include our handcrafted Clairesquares, Le Jardin de Chocolat by Saratoga Chocolates, Poco Dolce Bars & Tiles, Happy Goat Caramels, 479 Popcorn & anything with chocolate or lemons!

Cute little pillow boxes filled with good old fashioned lemon drops, just perfect for the purse!

Another sweet idea...give Mom a day off (or better yet the week off ;) and bring her to the Sweet Shop on Sunday, May 8th and we will treat her to a free yogurt!

See you soon for sweetness!

Wednesday, April 20, 2011

Sweet Treats for Baskets & Egg-Hunts!

Some of our Chocolate Bunnies are starting to hop away but we still have plenty of Spring & Easter Candy today!

Celebrate with us this Saturday!

April 23rd from10:30am - 12:30pm ...Sweet Baby Chickens, Bunnies & so much more plus a visit from the Easter Bunny with treats for the little ones!

Monday, April 11, 2011

Hippity Hop into the Sweet Shop!

The bunnies have arrived in all shapes & sizes along with lots of Spring & Easter treats...

Gummi Butterflies, Jelly Belly Seeds, Melty Mints, Speckled Chocolate Malted Eggs, Sour Chicks & Bunnies, Peas & Carrots, Robin Eggs, Lemon Drops & much more!

For that extra special gift, check out a beautiful box filled with truffles and a sitting chocolate bunny from Saratoga Chocolates. A delightful Spring gift!

Chocolate Rabbits waiting for your Easter Basket!

Save the date!

Saturday, April 23rd

We will be having a very special event at the Sweet Shop from 10:30am - 12:30pm...a visit from the Easter Bunny with treats for the kids plus a visit from some very sweet little animals!

Friday, April 1, 2011

Recchiuti Debuts at the Sweet Shop

Our new favorite chocolate bar, the Fève... Cocoa Nibs meets Chocolate.

What are Cacao Nibs you ask?

They are the dried and roasted kernel of the cocoa bean that remains after the husk has been removed.

In this unique bar, Michael Recchiuti explores the combination of cacao's starting point (the nib) with its end point, finished chocolate. Roasted cacao nibs ("fave" in French) impart earthy flavor and crunch to the smooth richness of the bittersweet chocolat. The contrast between the smooth rich dark chocolate and the roasted cocoa nibs makes this bar one you may not want to share!

We have also added a Burnt Caramel Sauce to our shop of goodies...Simply drizzle over your favorite desert - ice cream, frozen yogurt, pie, cake, fruit or whatever tickles your fancy!